Chez Bobonne w Saint Paul

🕗 godziny otwarcia

komentarze 5

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  Nash CSK

  :: 18 February 2023 07:12:37

  Kitchen without +, expensive for what it is with derisory quantities (36 euros 180-200 grams of black angus meat for example, you have to stop...). Dessert + plentiful than the main course. Please note that the tables are for smokers. Very correct welcome and nice playlist.

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  Chloé de Bosset

  :: 07 November 2022 17:24:23

  Great atmosphere, top services, ladies were super nice. We took a starter insalata of polpo e salicornia it was just... EXCELLENT we would have taken it as a main course after the fact... Our taste buds still remember it. A meat dish next. Unfortunately, the bar was so high with the starter that we didn't manage to savor our dishes as much, which seemed less elaborate in comparison. That said, very friendly team who helped us a lot with the wine we were able to taste to be sure of our choice and unless I'm mistaken choice of super nice bulk tea at the end of the meal: D.

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  Marine L

  :: 19 October 2022 06:46:18

  Great restaurant in Saint Gilles! Very pleasant atmosphere! Very pleasant terrace, delicious meal, top service, the staff is very kind To recommend without any hesitation! Very good choice of wine!

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  Aurélia Rochat

  :: 15 October 2022 15:02:38

  Given the excellent ratings given by most customers the place is supposed to be just about perfect, yet there are a lot of details that made the experience disappointing: - the music is too loud (as the boss says in an answer to another comment, people come here looking for calm, well eating under a loudspeaker with loud music does not really allow you to find calm) - it's smoking: luckily, only one table was occupied by smokers, but even so eating with the smell of cigars is really not pleasant - the mineral water comes from the Pyrenees, why? Not enough local mineral waters? - the waiters were insistent, even indiscreet on the fact that we did not consume alcohol ("you have something planned tomorrow, is that why you are not drinking?") Well no, we had just don't want to drink... It's a little uncomfortable to have to justify yourself... - I asked for rice instead of the fries that accompany the tuna tartare, I was told "we're not used to having this kind of request", that's not very comfortable no more - we asked what "mama's shells" are, and we were told that it's the traditional recipe for mama's shells, it's the original recipe, etc. Yes, but if we ask the question, it's because we don't know the recipe, we're not all French... In short, it's a shame because the frame is great and the map is original, it could be great, but it's "clumsy".

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  Jessica Smith

  :: 06 June 2022 11:10:42

  Amazing restaurant! We tried several different dishes and really loved all the food here - our favorite was the pasta with burrata & truffles. The atmosphere is also great, we highly recommend this place.