closed
🕗 opening times
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| Sunday | closed | |||||
56, Rue Martin Hoareau, 97420, Le Port, Canton du Port, RE Réunion
contacts phone: +262 262 38 95 53
website: www.la-boucherie.fr
larger map & directionsLatitude: -20.9400347, Longitude: 55.3091152
Amandine Martin
::Great. Children are welcomed with a small coloring book + 1 glass gift. Pleasant server. The food is served quickly and good. They changed their fries and they are great!! Fresh, really good and at will (but I didn't need to take it back). Only weak point, the meat can be overcooked, compared to the medium demand. The desserts are very good too.
Jean Pierre
::Okay, very disappointed, only 2 people in the room on a Friday afternoon, even with the best will in the world, it did not follow and yet the waitresses were not idle and remained very pleasant throughout the service. Rare rib steak arrived just in time but after 30 minutes of waiting I didn't send it back to the kitchen, no more time. Entrecôte with a lot of fat and very fine, we were far from the 250g advertised and it was certainly not worth the 21€ requested. Personally I will not go back, there are much better at the same price.
Ysabelle Cherie
::Great welcome. Many choices Very nice servers. Fast service. Very good
Florent Bouckenooghe
::No surprises, correct cuisine, efficient staff Update following lunch on Friday, September 9, 2022 The new indoor team is without comparison. Much more efficient, with repartee, congratulations to the 3 people. A point that deserves to be improved in the kitchen, the quality of the fries which are really not up to par. Update following an epic lunch on Monday, May 2, 2022. We arrive with 5 people around noon 10, in the very first customers. Knowing the place well, we order our dishes quickly, taking the precaution of ordering the desserts at the same time to save time. We finish our dishes around 12:55 p.m., one person receives his dessert included in his formula shortly after 1 p.m., we report 3 times to the two servers that they are missing other desserts as well as coffees. This does not seem to worry them, answering us "that the desserts are ready but must be prepared", two other desserts finally arrive 25 minutes more, still missing one as well as a coffee (a coffee, 1 minute watch in hand to serve normally). Three quarters of an hour after the end of the dishes the last dessert arrives. Still missing a coffee which will finally arrive too late when we are at the checkout paying around 1:50 p.m. How often you get lost once in the management of a purchase order, or it happens, that you do nothing afterwards to recover the blow when you are politely informed of it three times and that you continue to chaining oversights is an obvious lack of professionalism and demotivated staff as possible. The management of the establishment should seriously question itself and get more out of control of the kitchen to see what is happening in the dining room. The atmosphere in the dining room does not breathe team joy, even one or two previous weeks, successively taking each of the servers outside in full service aside to visibly give them a soap in the sight of the customers, is not not the best way to manage staff. On good terms…
ROAN ROSEAU
::This is one of my favorite restaurant. Even if tonight it was a little below my expectations. I still recommend with regard to my usual meals