open
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
122, Rue des Bons Enfants, 97410, Saint-Pierre, Canton de Saint-Pierre-2, RE RĂ©union
contacts phone: +262 262 87 00 40
website: facebook.com
larger map & directionsLatitude: -21.3388874, Longitude: 55.4709946
alexandre quive
::Very good quality bakery with a wide choice of pastries, individual cakes and bread. We took a galette des rois for Epiphany, it was delicious. I recommend.
Catherine Ty
::I bought a vanilla lychee log for the new year. What was our disappointment: the biscuit was very soft, it strongly resembled thawed (as there were still a lot of logs in the freezer window, probably unsold Christmas). Disappointed with the value for money. It still had the Merry Christmas tag on it even though it was December 31...and the cake was on display among the fresh cakes. What a waste for the quality of the log which has nothing to do with the chic of the shop. An administrative control is essential on the quality of the products sold at the time of the festivals.
Feriane Ouchrif
::Super friendly staff, I come regularly to taste the praline tart, but I'm still disappointed with the size of the tart portions⊠âŹ3.10 and the portion is really very small⊠I find that a shame. Now that I have found pralines I will make my pie myself, it will cost me less
Sam
::We are back a year after our last visit. What to say ! Always pleasantly surprised by the fine touches of presentation of the coffees and the exquisite taste of the pastries. If I had to give a rating, I would put 6/5!!!! â What finesse, what delicacy! Finally a real great pastry chef!
eric leroy
::It's a pricey place with good products and a comfy outdoor area in a backyard. I mainly go there for salads and whole grain bread when I am in town.